Sara has been tending to our small city garden since Memorial Day and every day delicious new vegetables and greens sprout. Right now we have a ton of greens and herbs, so we threw together an awesome green goddess cobb salad. This was a wonderful summer feast that featured fresh ingredients. Recipe from Bon Appetit. The tricky thing is finding guanciale. Lucy for us we have Eataly in Chicago, so it was a quick stop after work to pick some up.