When it's too hot to cook

A series of meals and cocktails from the past week.

Thai crunch salad with peanut dressing

This is one of our recent favorite no cook dinners for when it's too hot. You can find the recipe here. I added some rotisserie chicken and skillet roasted peanuts.

Fresh berries with granola and yogurt

My latest post-run breakfast is kinda perfect.

Peach margarita with mezcal and hellfire bitters

Classic Mai Tai with homemade orgeat

County Line Rose 

This might be the most wonderful rose that I've ever had. Bone dry with barely any sweet with the perfect amount of acidity and a beautiful pink color. 

A slightly amped up Old Fashioned cocktail with Weller 107

Peach and ginger bourbon sour