I love baking bread. It's one of my favorite things to do. If I could bake everyday I would, but it doesn't pay the bills. So whenever I have an opportunity to spend some time with four simple ingredients, I go for it. I've posted about the 80 percent BIGA before, but I'm posting about it again. It's a great recipe. From Flour, Water, Salt and Yeast by Ken Forkish.