- 2 oz. bourbon (My preference is Buffalo Trace)
- .25 oz gum syrup (No gum syrup? Use simple syrup)
- A few dashes of Angostura bitters
- A dash of orange bitters
- A dash of Bittercube Cherry Bark Vanilla bitters
Combine bourbon, gum syrup and bitters in a mixing glass. Add ice. Stir until cold and properly diluted. Strain into a rocks glass over a giant cube of ice.
Simple. Classic. Fucking delicious. No more needs to be said.